The versatile, French style crepe can be used in a variety of creations from dessert crepes to ratatouille crepes. Here is a simple recipe for any gourmet cook’s repertoire.
Crepes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Directions
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Sift together flour, sugar and salt; set aside.
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In a large bowl, beat eggs and milk together with an electric mixer.
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Beat in flour mixture until smooth; stir in melted butter.
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Heat a lightly oiled griddle or frying pan over medium high heat.
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Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.
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Tip and rotate pan to spread batter as thinly as possible.
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Brown on both sides and serve hot.
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