Sauerbraten Burgers

Tired of the same old, hum-drum, hamburger? Try one with a “Teutonized” twist!

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Sauerbraten Burgers

  • Servings: 4
  • Time: 45 mins
  • Difficulty: easy
  • Print

Ingredients

  • 1/2 cup gingersnaps (crushed, 8 cookies)
  • 8 ozs tomato sauce
  • 1/4 cup finely chopped onion
  • 1/4 cup raisins (optional)
  • 1/2 tsp salt
  • 1 lb ground beef
  • 2 tbsps brown sugar
  • 2 tbsps white vinegar
  • 2 tbsps water
  • 1 tsp prepared mustard
  • cracked black pepper, to taste

Directions

  1. Reserve 2 tbsp of the crushed gingersnaps.

  2. Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.

  3. Add meat; mix well.

  4. Shaped into four 1.2 in thick patties.

  5. Brown in skillet; drain off fat.

  6. Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.

  7. Pour over burgers.

  8. Cover; simmer for 10-15 minutes, spooning sauce over meat.

  9. Remove burgers.

  10. Stir the reserved 2 tbsp into sauce in skillet.

  11. Cook until bubbly.

  12. Return burgers to skillet; heat thoroughly.

Steve D.

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