A simple, summer grilling favorite!
Drunken Chicken
The Procedure
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Rub cayenne pepper, garlic salt and any spices that you prefer into a whole fryer.
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Shove an open beer can (preferably full of beer) into the cavity of said whole fryer.
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Set whole fryer up-right in a prepped smoker grill (as pictured).
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When the wings start to fall off it is ready.
Note: It is strongly suggested to remove the beer can prior to eating!
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