Named after New Orleans Crime Commission chairman Richard Foster (a friend of…
Entries (page 8)
Holy Guacamole!
My simple procedure for making guacamole. Adjust the cayenne pepper to your…
Sauerbraten Burgers
Tired of the same old, hum-drum, hamburger? Try one with a “Teutonized”…
Beef Bourguignon
I was recently notified of this through one of my email subscriptions…
Six Cheese Lasagna – Parmesan would make Seven
Here is a delightful recipe for a hearty Italian lasagna. An adaptation…
BBQ Meat Loaf
I used this over the holiday season with excellent results! Yum Happy…
Beware of Renegade Food Processor!
A word of caution regarding a particular model of food processor that…
Simple Peach Cobbler
Here is a quick, easy and delicious dessert idea from BigOven! You…
Ad Hoc Apple Crisp
Using a basic apple bake recipe, I kept adding to it and…
Oat Apple Crisp
With this years’ bumper crop on the west coast, apples are abundant…
Jalapeño Cornbread
Back in 1987, I was on assignment for a good part of…
Stevarino’s 4 Alarm Chili con Carne
Residing in the great state of Texas for nearly a quarter of…
Bonge’s Tavern – Perkinsville, Indiana
A Hoosier tradition since 1934, Bonge’s Tavern is a comfortable bar-restaurant serving…
Lasagne di Verdure ala Stevarino
After recently sampling the Vegetable Lasagna from the local Olive Garden restaurant,…
French Onion Soup in Sourdough Bread Bowl
Not too long ago, I had lunch at the local “Panera Bread”…
Kitchen Basics with the CIA – Grilling w/ Direct Heat – Video
With summer upon us, it’s time to get up to speed in…
Chipotle Flank Steak with Black Bean-Avocado Salsa
By: Jamie Purviance The lively collection of flavors brought together in this…
Texican Coconut Macaroons
“Tex” because I discovered it while living in Texas, “ican” because of…
Roasted Garlic
One night long ago, my lady friend and I experimented with dinner…
Strawberry Tiramisu
Tiramisu is Italian for “pick me up”, and apropos name for this…
Chicken Marsala
This classic Italian chicken dish is a must for every cook’s repertoire.…