Following a recipe during my last endeavor in the kitchen, a dilemma…
Entries (page 6)
Cooking Stove Top Rice
Instant rice is quick and easy, but it can’t beat the real…
New England Style Clam Chowder
As autumn weather approaches, there’s nothing like a steaming bowl of clam…
Stevarino’s Tomato Soup
As late summer approaches, here is a tasty way to manage the…
Nouveau Fried Green Tomatoes
A chíc variation of the Southern classic with a little New York…
Spinach Salad with Oranges and Feta Cheese
Spinach salad can be a little bland, so why not try this…
Spiced Couscous
Looking for the perfect accompaniment for a splendid Summer meal? Look no…
Fried Salt and Vinegar Potatoes with Dill
Another job for your cast iron skillet, this simple side will enhance…
Cast Iron Cookware – Care & Usage
The cast iron skillet is the ideal cooking utensil in the preparation…
Spicy Dr. Pepper Ribs
A taste of the Oklahoma ranch, I just had to re-blog this…
The Rad Reuben Burger
A radical variation of the classic Reuben sandwich, made with hamburger instead…
Fogo de Chao – Brazilian Steakhouse
$$$ Long before visiting Fogo de Chao, I was familiar with the…
4 Ways to Use Chopsticks – Video
Still trying to master the use of chopsticks but still have difficulty?…
Crepes
The versatile, French style crepe can be used in a variety of…
Q L’s BBQ – A Muncie Legend
Returning to Muncie after 23 years in Dallas, one of the first items on my agenda was to relive those fond food memories of QL’s BBQ.
Fried Onion Rings
Put Sonic’s drive-in to shame with these home made, beer batter onion…
Muncie (Little Chicago) Style Pizza
Because of it’s ties to mob activities a couple of hours away…
French Toast Casserole
Sometimes you can put down your dietary guard and splurge, like when…
Breakfast Casserole
Don’t know what to whip up for breakfast for a group of…
Lobster Bisque
A thick, creamy, soup with it’s origin in France, the culinary term…
Mango Habanero Potstickers
A nice blend of polynesian and Mexican, this appetizer from Lindsey and…