Fried Chicken – Never needed to look at an index card for…
Entries (page 4)
Southern Chicken Fried Steak with Cream Gravy
Also known as country fried steak, not to be confused with country…
Stevarino’s Pasta Sauce
Pasta sauce is so fundamental to Italian fare; dishes like rigatoni, ziti,…
Grilled Teriyaki Chicken
Based on memory of an old restaurant recipe, here is a timeless…
Candied Yam & Pecan Bake
One of the traditional sides for a holiday dinner is candied yams,…
Thai Pumpkin Soup
Now that fall is here, it’s time for harvest moons and gourds,…
Brown Rice
White rice has its place, but brown rice is healthier, better tasting…
Lemongrass Prawn Curry
Searching for something new to try in the way of seafood, something…
Grilled Beef Kebabs
One of the most memorable items from my years working the grill…
Hoosier Hog Roast
Planning something big for a summer bash? Here’s the ultimate solution!
Baked Acorn Squash
With Fall just around the corner, here’s a great idea for a…
TLC for your Coffee Maker
Take care of your coffee maker and it will continue to take care of you!
Roasted Chicken with Bread Salad
Not your basic, run of the mill chicken salad, this cool summer…
Gazpacho
With summer fast approaching, here is a great chilled soup idea from…
Blackened Redfish
A Cajun classic from the cast-iron skillet of Chef Paul Prudhomme. Though…
Hoppin’ John
A mainstay for online recipes for several years has risen to such…
Bangers & Mash
A favorite old haunt of mine was the The Londoner Pub in…
Cajun Fried Turkey
Having acquired a taste for Cajun cooking during my years in Texas,…
Sweet Onion & Red Pepper Chow Chow
There are many variations of Chow Chow. This is a basic southern…
Southern Poke Sallet
After recently listening to Tony Joe White’s 1969 swamp-rock classic, Polk Salad…
New Potatoes with Lemon and Dill
Got an abundance of new potatoes? Here’s a great idea for using…