Sauteed Mushrooms

Ingredients

• 2 pounds small white mushrooms cleaned and rinsed
• 1 medium white onion minced
• 4 ounces (1 stick) of butter
• 1 cup wine (red or white – your choice)
• 1 cup water
• 1 teaspoon Lawry’s seasoned salt
• 1 teaspoon black cracked peppercorns

Directions

1. Simmer onions and 1 tablespoon butter in skillet or saucepan until clear (about 5 minutes).

2. Add whole mushrooms, wine, water, remaining butter and sprinkle with seasoned salt and pepper.

3. Sautee over medium heat for at least 30 minutes until desired degree of done-ness.

4. Serve on the side of steaks, kebabs, chicken fillets, pork chops or fish – the possibilities are endless.