Drunk Chicken

A simple, summer grilling favorite!

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Drunken Chicken

  • Servings: 2-4
  • Time: 25 mins
  • Difficulty: easy
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The Procedure

  1. Rub cayenne pepper, garlic salt and any spices that you prefer into a whole fryer.

  2. Shove an open beer can (preferably full of beer) into the cavity of said whole fryer.

  3. Set whole fryer up-right in a prepped smoker grill (as pictured).

  4. When the wings start to fall off it is ready.

Note: It is strongly suggested to remove the beer can prior to eating!

Cheers!

Steve D.

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