This classic Italian chicken dish is a must for every cook’s repertoire.
Chicken Marsala
Ingredients
- ¼ cup of flour
- salt and pepper to taste.
- 4 chicken breasts (boned and skinless)
- 2 tablespoons of olive oil
- ½ cup of dry marsala wine
- ½ cup of chicken stock
- ½ lemon. Squeeze the lemon juice
- ½ cup of white sliced mushrooms
- 1 tablespoon of fresh chopped parsley
Directions
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Season the flour with salt and pepper.
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Lightly coat the chicken breast with seasoned flour.
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Heat the olive oil in a frying pan on medium heat.
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Place the chicken breast in the pan and brown on both sides then remove from the pan and set aside.
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Add the dry Marsala wine to the pan and gently bring to boil removing the alcohol.
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Add the chicken stock, lemon juice and stir in the mushrooms. Lower the heat and cook for about 10 minutes reducing the marsala sauce.
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Return the browned chicken breast to the pan spooning over the sauce.
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Cook for about 5 minutes on each side until cooked.
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