Red Snapper Amandine Pan-fried Red Snapper with sliced almonds, a classic seafood dish. Serve with rice pilaf and garnish with lemon wedges for maximum results! Share this... Facebook0 Twitter Pinterest0 Yummly0 Related 0 comments on “Red Snapper Amandine” Add yours → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name Email Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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