Chicken Marengo An exquisite chicken dish blending Italian and French cuisine. Boneless breasts of chicken, browned in flour, then baked in a mushroom sherry sauce topped stewed tomatoes flavored with Tarragon. Ideally served on a bed of rice or pasta. Share this... Facebook0 Twitter Pinterest0 Yummly0 Related 0 comments on “Chicken Marengo” Add yours → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name Email Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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