As football gears up once again, try this great snack idea to…
Entries (page 5)
Green Cream Enchiladas
A website I’ve been visiting since the last millennium, JalapenoCafe.com, can be…
Preparing Tortillas
Whether the corn or the flour variety, the preparation of tortillas are…
Pickled Jalapeños with Onion and Carrots
Got an abundance of jalapeño peppers this year? Here’s an excellent way…
Beer Can Bacon Burgers
This one should be filed right along with Drunk Chicken in the…
Vietnamese “Phở Bo”
I was first introduced to “Phở” while working with Paul Mitchell in…
Enchilada Casserole
Satisfy your craving for Tex-Mex with this easy casserole. The ground beef…
“Tex-Mex” California Rolls – Video
A creative twist to the California Roll found in sushi bars with…
Cheezy Pesto Grits
Before Marco Polo introduced noodles to Italy from the far east, the…
Red Snapper Amandine
When the craving for seafood strikes, nothing can trump pan-fried Red Snapper…
Stevarino’s Carribean Spice Rub
Sometimes, a cooking event calls for a special ingredient. That’s when you…
Make Me a Sammich! – Video
MAKE ME A SANDWICH • THE WORLD'S BEST SANDWICH from Roberto Serrini…
Treebeards Market Square – Houston
$ When I was on assignment in Houston, our team would venture…
Joe’s Stone Crab – Miami
$$$$ Every state has it’s most iconic restaurant, and according to the…
Chef John Folse “A Taste of Louisiana”
John Folse is another cajun with a TV cooking show. Chef Folse…
Justin Wilson “Cookin’ Cajun”
When I moved to Texas in the early 1980s, Justin Wilson was…
Now that’s a burger (at Lomito’s)
Reminds me of the Judge Roy Bean’s challenge in Dallas years ago.
Pecan Pie, Texas Style
Noticing a large bag of plain pecans in the cupboard this holiday…
Stevarino’s Crock Pot Roast
I threw this together years ago when I was moving and had…
Chicken Piccata
A favorite age-old Italian dish, Chicken Piccata is a sure winner at…
Green Tomato & Spam Soup
Has the first frost of the season left you with a surplus…